1½ c milk
2 T oil
2 c flour
¼ c sugar
¼ c cocoa powder
2 t baking powder
½ t salt
- Beat eggs in milk and oil.
- Stir together dry ingredients.
- Mix wet ingredients into dry until smooth.
- Pour by 1/3 c measure onto greased griddle over medium high heat.
- Cook on one side until bubbles burst at center of cakes, then turn.
Variations and serving suggestions:
Add ½ c chocolate chips or chopped walnuts to batter
Top with sliced fresh strawberries