2 c flour
1-1/3 c whole wheat flour
2 t baking powder
2 t salt
3 T oil
¾-1 c water
- Mix together flours, baking powder, and salt.
- Stir in oil and water.
- Knead until smooth (about 5 minutes).
- Allow dough to rest 20 minutes.
- Preheat oven to 480°F.
- Divide into 8 balls. Roll each to 1/8" thickness.
- Spray pitas with water.
- Bake on pizza stone or greased cookie sheet 7-8 min. or until pitas begin to turn golden.
Nutrition Facts Serving Size 1 pita (52 g) Serving per Recipe 8 | |
Amount per Serving Calories 210 Calories from Fat 51 | |
% DV | |
Total Fat 5.5g Saturated Fat 1g Monounsaturated Fat 4g Polyunsaturated Fat 1g Cholesterol 0mg Sodium 123mg Total Carbohydrates 35g Dietary Fiber 2.5g Sugars 0g Protein 5.5g | 9% 4% 0% 5% 12% 11% |
Hi! Thank you for stopping by my blog. These sound really good. Did they turn out. I've never ventured into making pitas on my own. I may have to try it.
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