Thursday, April 2

Fresh Asparagus Omelet

Nothing says spring like fresh asparagus! I meant to take a photo of this dish, but by the time I was reaching for the camera, my family had eaten it all!

1 full bunch fresh asparagus, chopped into ½”-1” pieces
1 t butter or oil
1 medium onion, diced
8 eggs
salt and pepper to taste
6 oz goat cheese, crumbled
  1. Steam asparagus with 1 cup water for five minutes. Drain and set aside.
  2. Sauté onions in butter or oil over medium-high heat until translucent.
  3. Beat eggs with salt and pepper to taste.
  4. Pour into well-greased 10” cake pan or soufflĂ© dish.
  5. Gently mix in asparagus and onions.
  6. Sprinkle with goat cheese crumbles.
  7. Bake in a preheated 350°F oven for 30 minutes or until the center is set.
  8. Serve immediately. Serves 4.

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