Unfortunately, when the eggs are hard to peel, this yummy, easy food becomes an absolute pain in the neck.
There is, however, a right way to boil eggs. Who knew?
- Arrange eggs in pan so they are not touching.
- Cover with cold water.
- Bring to a boil over high heat.
- Reduce heat to medium and simmer for 15 minutes.
- Remove eggs from pan and place in a bowl filled with ice water.
- Refrigerate for 10 minutes.
- Remove from water, dry, and peel or store.