Sunday, April 8

Chocolate Popovers

This post originally appeared on By Hook or By Cook.

Now that Lent has ended and we are celebrating the Easter season, I thought I'd post a great little chocolate brakfast recipe. It's not quite chocolate cake for breakfast, but it's awfully close (and a bit better for you).

2T butter
4 eggs
1c milk
1c flour
½t salt
¼c cocoa powder
¼c sugar

· Preheat oven to 400°F
· Melt butter and set aside
· Beat together eggs and milk
· Add flour, salt, cocoa, and sugar
· Mix well with whisk
· Pour evenly into 12 well-greased muffin cups
· Bake 25-30 minutes until popovers are well puffed and lightly crispy
· After baking, prick each popover with a toothpick to let steam escape
· Serve immediately

Nutrition Facts
Serving Size 1 popover (52 g)
Serving per Recipe 12
Amount per Serving
Calories 105* Calories from Fat 37*

% DV
Total Fat 4g*
Saturated Fat 2g*
Monounsaturated Fat 1g
Polyunsaturated Fat .5g
Cholesterol 68mg
Sodium 42mg
Total Carbohydrates 13g
Dietary Fiber .5g
Sugars 5.5g
Protein 3.5g

*Note: values using whole milk, substituting a lower-fat milk would decrease calories and fat content.

1 comment:

  1. I love chocolate. I love popovers. It's a marriage made in heaven I tell you.

    I'm printing it off as we speak.


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